Orange Cookies I

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup butter softened
• 2  eggs 
• 4 cups flour all-purpose
• 0.7 cup orange juice 
• 3 tablespoons orange zest 
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1.5 cups sugar white

Equipment

• baking sheet
• oven

Directions

1. Beat sugar and butter or margarine until light and fluffy.
2. Add sour cream and eggs, blend well.
3. Stir in sifted flour and remaining ingredients, mix well.
4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.