Indulge in a delightful dessert that perfectly balances the bright, zesty flavors of fresh oranges with a crunchy coconut topping. Our Orange Crisp with Coconut Topping is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for any occasion. This vegetarian dessert is simple to prepare and can be ready in just 45 minutes, allowing you to impress your guests without spending hours in the kitchen.
Imagine the sweet aroma of navel oranges mingling with the rich notes of Grand Marnier as you peel and section the fruit. The addition of quick-cooking tapioca gives the filling a delightful texture, while the flaked sweetened coconut adds a tropical twist to the crispy topping. Each bite offers a satisfying crunch, complemented by the juicy, citrusy goodness beneath.
With only 250 calories per serving, this dessert is a guilt-free way to satisfy your sweet tooth. Whether you're hosting a dinner party or simply treating yourself after a long day, this Orange Crisp is sure to become a favorite. Gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!
