Orange Crumb Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 4.5 tablespoons butter cut into small pieces
• 1 large eggs 
• 1.3 cups flour all-purpose
• 0.5 cup buttermilk 1% low-fat
• 1 tablespoon orange rind grated
• 0.8 teaspoon powdered sugar 
• 0.8 cup sugar 
• 1 teaspoon water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• cake form
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour and sugar in a large bowl.
4. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. Remove 1/3 cup crumb mixture; add water, stirring gently. Set aside.
6. Add baking powder and soda to remaining flour mixture; stir with a whisk.
7. Add egg, buttermilk, and orange rind. Beat with a mixer at medium speed just until combined.
8. Pour batter into an 8-inch round cake pan coated with cooking spray.
9. Sprinkle reserved crumb mixture over batter.
10. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 5 minutes.
12. Remove cake from pan; cool on a wire rack. Sift powdered sugar over cake.
13. Cut into wedges.
14. Serve warm, if desired.