Orange Gingerbread Muffins

Ingredients

• 2 cups biscuit and baking mix reduced-fat (such as Bisquick)
• 0.3 cup cinnamon sugar divided
• 1  eggs lightly beaten
• 0.5 teaspoon ground ginger 
• 0.3 cup blackstrap molasses 
• 1 tablespoon orange rind grated
• 0.7 cup skim milk 

Equipment

• bowl
• oven

Directions

1. Combine baking mix, 3 1/2 tablespoons cinnamon sugar, and ginger in a bowl; make a well in center of mixture.
2. Combine milk and next 3 ingredients, stirring well.
3. Add milk mixture to dry ingredients, stirring just until dry ingredients are moistened.
4. Spoon batter into muffin pans coated with cooking spray, filling one-half full; sprinkle remaining 1 1/2 teaspoons cinnamon sugar over batter.
5. Bake at 400 for 12 minutes.
6. Remove from pans immediately.