Orange Honey Muffins with Dates

Ingredients:
For 12 servingsMethod:
- 1
Preheat oven to 400°F. Butter a 12 cup muffin tin.
- 2
In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- 3
Place orange in a food processor. Pulse until broken down into a chunky puree.
- 4
Add orange juice, egg, butter, and honey. Blend for 1 1/2 to 2 minutes, until almost smooth.
- 5
Pour orange mixture into flour.
- 6
Mix until just combined. Stir in dates.
- 7
Divide batter among muffin tins.
- 8
Sprinkle with sugar.
- 9
Bake muffins until a cake tester comes out clean, about 15 minutes.
About this recipe
Not only are these muffins vegetarian-friendly, but they are also quick and easy to prepare, taking just 30 minutes from start to finish. With a light and fluffy texture, each muffin is a wholesome indulgence that packs in 220 calories, making them a guilt-free option for your morning routine. The use of all-purpose flour, combined with the richness of unsalted butter and the natural sweetness of honey, ensures that every bite is a delicious balance of flavors.
Whether you're enjoying them fresh out of the oven or saving some for later, these muffins are sure to impress family and friends alike. Perfect for a cozy weekend brunch or a quick grab-and-go breakfast, they are versatile enough to suit any occasion. So, gather your ingredients and get ready to bake a batch of these scrumptious Orange Honey Muffins with Dates that will brighten your mornings!
Adapted from Serious Eats
As an Amazon Associate we earn from qualifying purchases. Learn more
KITCHENAID Ribbed Soft Silicone Oven Mitt 2-Pack Set, 7.5"x13", Milkshake TanView on Amazon
Alpha Grillers Instant Read Meat Thermometer Digital, Cooking, Food, Grill | 1-2 Second Ultra-Fast Response Time, Bright BackView on Amazon
Cuisinart Mini Food Processor, Reversible Blade, 3-Cup Capacity | Mini electric food chopper chops herbs, vegetables & cheeseView on Amazon
ChefAide 5 Pieces Silicone Spatulas Set, Heat Resistant Rubber Spatula | Food Grade Silicone, Heat Resistant Up to 600°F, UpgView on Amazon
Per serving
- Saturated Fat4.9 g31% of daily needs
- Fibre1.7 g7% of daily needs
- Sugar22.3 g25% of daily needs
- Sodium328 mg14% of daily needs
- Cholesterol33.7 mg11% of daily needs
- Vitamin C11.1 mg13% of daily needs
From the full nutrient profile



