Orange Madeleines

Vegetarian
Health score
6%
Orange Madeleines
42 min.
2
631kcal

Suggestions


Indulge in the delightful world of French pastries with our exquisite Orange Madeleines! These charming little treats are not only a feast for the eyes but also a burst of flavor that will transport you straight to a quaint café in Paris. Perfectly golden and slightly crisp on the outside, yet soft and tender on the inside, these madeleines are infused with the refreshing essence of orange, making them an irresistible dessert for any occasion.

Whether you're hosting a tea party, celebrating a special event, or simply treating yourself after a long day, these madeleines are sure to impress. The combination of fluffy meringue and rich egg yolks creates a light texture that melts in your mouth, while the hint of orange liqueur or juice adds a zesty twist that elevates the flavor profile. With just a handful of ingredients and a little bit of love, you can create a batch of these delightful confections in under an hour.

Serve them warm, dusted with powdered sugar, and watch as your guests savor each bite. These Orange Madeleines are not just a dessert; they are a celebration of flavor and a testament to the joy of baking. So, roll up your sleeves, preheat that oven, and get ready to embark on a culinary adventure that will leave everyone asking for seconds!

Ingredients

  •  eggs separated
  • 0.5 cup granulated sugar 
  • cup flour all-purpose
  • 0.5 cup milk 
  • tablespoons vegetable oil 
  • tablespoon orange juice orange-flavored
  • 1.5 teaspoons double-acting baking powder 
  • 1.5 teaspoons orange zest grated
  • 0.3 teaspoon salt 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.
  2. Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.
  3. Fill molds two-thirds full. Tap pan firmly on counter to remove air bubbles.
  4. Bake 10 to 12 minutes or until edges are light brown. Cool slightly before removing from pan. Cool on wire rack.
  5. Sprinkle with powdered sugar just before serving.

Nutrition Facts

Calories631kcal
Protein7.1%
Fat26.03%
Carbs66.87%

Properties

Glycemic Index
163.55
Glycemic Load
71.7
Inflammation Score
-5
Nutrition Score
15.735652260158%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
1.02mg
Naringenin
0.18mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:630.71kcal
31.54%
Fat:18.44g
28.36%
Saturated Fat:4g
24.98%
Carbohydrates:106.58g
35.53%
Net Carbohydrates:104.71g
38.08%
Sugar:57.71g
64.12%
Cholesterol:89.16mg
29.72%
Sodium:665.07mg
28.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.31g
22.62%
Selenium:29.45µg
42.08%
Vitamin B1:0.54mg
36.2%
Folate:127.71µg
31.93%
Vitamin B2:0.51mg
29.86%
Calcium:277.08mg
27.71%
Vitamin K:25.46µg
24.24%
Phosphorus:240.16mg
24.02%
Manganese:0.44mg
21.96%
Iron:3.68mg
20.43%
Vitamin B3:3.82mg
19.09%
Vitamin E:1.42mg
9.46%
Vitamin B12:0.53µg
8.75%
Vitamin B5:0.86mg
8.62%
Vitamin C:6.29mg
7.62%
Fiber:1.87g
7.48%
Vitamin D:1.11µg
7.41%
Zinc:0.99mg
6.57%
Magnesium:25.79mg
6.45%
Potassium:210.65mg
6.02%
Copper:0.12mg
5.79%
Vitamin B6:0.11mg
5.41%
Vitamin A:240.92IU
4.82%