Orange Olive Oil Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 8 servings butter for greasing the pan
• 2  eggs 
• 1.3 cups flour all-purpose plus more for the pan
• 1  juice of orange 
• 0.3 cup olive oil 
• 0.5 teaspoon salt 
• 0.8 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• hand mixer
• cake form

Directions

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light.
3. Drizzle in the olive oil and vanilla and mix until light and smooth.
4. Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl.
5. Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate.
6. Pour into the prepared cake pan and bake, 25 to 30 minutes.
7. Let the cake cool 15 minutes, dust with confectioners' sugar and serve.