Orange-Pecan Tassies

Ingredients

• 3 tablespoons butter melted
• 0.8 cup plus light
• 3 large eggs 
• 3 tablespoons orange juice fresh
• 2 tablespoons orange rind grated
• 1 cup pecans finely chopped
• 1 Cups pastry 
• 0.8 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• oven
• whisk
• wire rack

Directions

1. Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full.
2. Bake at 325 for 25 minutes or until set. Cool 3 minutes in pans.
3. Remove from pans, and cool on a wire rack.