Orange-Pecan Tassies

Vegetarian
Orange-Pecan Tassies
45 min.
48
82kcal

Suggestions


If you're looking for a delightful treat to impress your guests or simply to indulge your taste buds, these Orange-Pecan Tassies are the perfect choice! With their charming bite-sized portions, they're ideal for any gathering, be it an elegant dinner party or a casual get-together. The combination of zesty fresh orange juice and aromatic grated orange rind creates a refreshing citrus flavor profile that is both invigorating and comforting.

The buttery pastry serves as a delicate shell, holding a luscious filling infused with the rich taste of pecans, making each bite a celebration of textures and flavors. At just 82 calories per serving, these tassies offer a guilt-free way to satisfy your sweet cravings while still enjoying a classic southern treat. Their vibrant appearance and delicious aroma will not only tantalize your taste buds but also make for a stunning centerpiece on any appetizer spread.

Ready in just 45 minutes, this vegetarian friendly recipe yields 48 servings, making it perfect for sharing with family and friends. Whether you serve them as an antipasto, starter, snack, or appetizer, these Orange-Pecan Tassies are sure to win hearts and leave everyone begging for the recipe. Get ready to elevate your culinary creations with this exceptional and easy-to-make treat!

Ingredients

  • tablespoons butter melted
  • 0.8 cup plus light
  • large eggs 
  • tablespoons orange juice fresh
  • tablespoons orange zest grated
  • cup pecans finely chopped
  • Cups puff pastry 
  • 0.8 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • oven
  • whisk
  • wire rack

Directions

  1. Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full.
  2. Bake at 325 for 25 minutes or until set. Cool 3 minutes in pans.
  3. Remove from pans, and cool on a wire rack.

Nutrition Facts

Calories82kcal
Protein4.64%
Fat48.33%
Carbs47.03%

Properties

Glycemic Index
5.36
Glycemic Load
4.23
Inflammation Score
-1
Nutrition Score
1.4065217388713%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg
Hesperetin
0.13mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:81.66kcal
4.08%
Fat:4.54g
6.99%
Saturated Fat:1.16g
7.27%
Carbohydrates:9.95g
3.32%
Net Carbohydrates:9.63g
3.5%
Sugar:7.45g
8.28%
Cholesterol:13.51mg
4.5%
Sodium:25.7mg
1.12%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:0.98g
1.96%
Manganese:0.13mg
6.38%
Selenium:2.31µg
3.3%
Vitamin B1:0.04mg
2.69%
Vitamin B2:0.03mg
1.92%
Copper:0.04mg
1.8%
Phosphorus:15.88mg
1.59%
Folate:6.23µg
1.56%
Iron:0.24mg
1.36%
Zinc:0.2mg
1.3%
Fiber:0.32g
1.28%
Vitamin B3:0.24mg
1.21%
Vitamin C:0.9mg
1.09%
Magnesium:4.16mg
1.04%
Source:My Recipes