Orange-Pecan Tea Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 large eggs 
• 1.8 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 teaspoon ground allspice 
• 0.3 teaspoon ground nutmeg 
• 0.5 cup buttermilk low-fat
• 3 tablespoons milk 1% low-fat
• 2 teaspoons orange juice fresh
• 3 tablespoons orange marmalade 
• 2 teaspoons orange rind grated
• 0.3 cup pecans toasted chopped
• 1.5 teaspoons pecans toasted chopped
• 0.5 cup powdered sugar 
• 0.3 teaspoon salt 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture.
4. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
5. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
6. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
7. Combine powdered sugar and juice, stirring until smooth.
8. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.