Orange-Poppy Seed Bread

Vegetarian
Orange-Poppy Seed Bread
140 min.
24
92kcal

Suggestions


Indulge in the delightful flavors of our Orange-Poppy Seed Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the zesty brightness of fresh orange juice and orange marmalade with the unique crunch of poppy seeds, creating a harmonious blend that will tantalize your taste buds. Whether you're looking for a sweet addition to your breakfast table, a charming snack for afternoon tea, or a delightful dessert to share with friends, this bread is sure to impress.

With a preparation time of just 140 minutes, you can easily whip up this delicious loaf and fill your kitchen with the inviting aroma of freshly baked bread. Each slice is light and moist, boasting only 92 calories, making it a guilt-free indulgence. The combination of all-purpose flour, eggs, and a touch of vegetable oil ensures a tender crumb, while the drizzle of sweetened milk glaze adds the perfect finishing touch.

Gather your loved ones and enjoy the process of baking together, as this recipe yields 24 servings—ideal for sharing at gatherings or simply enjoying throughout the week. So, roll up your sleeves and get ready to create a delightful masterpiece that will have everyone asking for seconds!

Ingredients

  • cups flour all-purpose
  • 0.3 cup granulated sugar 
  • tablespoons poppy seeds 
  • 1.5 teaspoons double-acting baking powder 
  • teaspoon orange zest grated
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 cup vegetable oil 
  • 0.5 cup orange marmalade 
  • 0.5 cup orange juice 
  •  eggs 
  • 0.5 cup powdered sugar 
  • teaspoons milk 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds.
  2. Pour into pan.
  3. Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  4. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle.
  5. Drizzle over loaf, allowing some to drizzle down sides.

Nutrition Facts

Calories92kcal
Protein7.45%
Fat16.36%
Carbs76.19%

Properties

Glycemic Index
13.84
Glycemic Load
7.55
Inflammation Score
-1
Nutrition Score
2.6499999761581%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.62mg
Naringenin
0.11mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:92.06kcal
4.6%
Fat:1.7g
2.62%
Saturated Fat:0.31g
1.95%
Carbohydrates:17.82g
5.94%
Net Carbohydrates:17.33g
6.3%
Sugar:9.04g
10.05%
Cholesterol:13.69mg
4.56%
Sodium:107.37mg
4.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.74g
3.49%
Selenium:4.84µg
6.91%
Vitamin B1:0.09mg
6.33%
Manganese:0.12mg
6.24%
Folate:23.58µg
5.89%
Vitamin B2:0.07mg
4.34%
Iron:0.67mg
3.74%
Vitamin C:3.02mg
3.67%
Calcium:32.92mg
3.29%
Vitamin B3:0.65mg
3.25%
Phosphorus:32.1mg
3.21%
Fiber:0.49g
1.98%
Copper:0.04mg
1.93%
Vitamin K:1.72µg
1.64%
Magnesium:6.17mg
1.54%
Zinc:0.19mg
1.25%
Vitamin B5:0.12mg
1.17%
Potassium:35.35mg
1.01%