Orange Poppy Seed Cookies

Vegetarian
Orange Poppy Seed Cookies
32 min.
42
48kcal

Suggestions


Indulge in the delightful flavors of our Orange Poppy Seed Cookies, a perfect treat for any dessert lover! These vegetarian cookies are not only easy to make but also ready in just 32 minutes, making them an ideal choice for a quick sweet fix or a delightful addition to your next gathering. With a light and fluffy texture, each cookie is infused with the zesty brightness of fresh orange zest, complemented by the subtle crunch of poppy seeds.

Each cookie contains only 48 calories, allowing you to enjoy a guilt-free indulgence. The balance of sweetness from the sugar and the richness of butter creates a harmonious flavor profile that will leave your taste buds dancing. Whether you're serving them at a party or enjoying them with a cup of tea, these cookies are sure to impress your guests and satisfy your cravings.

With a yield of 42 cookies, there's plenty to share—or keep all to yourself! So, roll up your sleeves and get ready to bake a batch of these scrumptious Orange Poppy Seed Cookies that are sure to become a favorite in your dessert repertoire.

Ingredients

  • 0.7 cup sugar 
  • 0.5 cup butter room temperature
  •  eggs room temperature
  • tablespoon orange zest 
  • 1.3 cup flour 
  • 0.5 teaspoon baking soda 
  • pinch salt 
  • tablespoon poppy seeds 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Beat together the butter and sugar until light and fluffy, about 3 minutes.
  2. Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing.
  3. In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds.
  4. Place heaping teaspoonfuls on a baking sheet lined with parchment paper or Silpat, allowing them space as they will spread as they bake.
  5. Bake at 350°F for 10-12 minutes or until just turning golden around the edges.
  6. Remove from oven.
  7. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely.

Nutrition Facts

Calories48kcal
Protein4.77%
Fat44.96%
Carbs50.27%

Properties

Glycemic Index
4.76
Glycemic Load
4.27
Inflammation Score
-1
Nutrition Score
0.83260868748893%

Nutrients percent of daily need

Calories:47.9kcal
2.4%
Fat:2.43g
3.73%
Saturated Fat:1.44g
8.98%
Carbohydrates:6.11g
2.04%
Net Carbohydrates:5.95g
2.16%
Sugar:3.19g
3.54%
Cholesterol:9.71mg
3.24%
Sodium:32.98mg
1.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.58g
1.16%
Selenium:1.66µg
2.37%
Vitamin B1:0.03mg
2.12%
Manganese:0.04mg
2.01%
Folate:7.6µg
1.9%
Vitamin A:73.79IU
1.48%
Vitamin B2:0.03mg
1.47%
Iron:0.22mg
1.2%
Vitamin B3:0.22mg
1.12%