Orange Puff Cupcakes

Ingredients

• 1 tablespoon double-acting baking powder 
• 2  eggs beaten
• 1.8 cup flour all-purpose
• 0.3 cup butter 
• 0.5 cup orange juice concentrate frozen thawed
• 1  orange zest 
• 1 cup sugar 

Equipment

• bowl
• oven
• muffin liners

Directions

1. Beat together margarine and sugar in a bowl; add eggs.
2. Combine flour and baking powder; add alternately with orange juice to margarine mixture. Stir in zest, if using. Fill paper-lined muffin cups 2/3 full.
3. Bake at 375 degrees for 15 minutes.
4. Let cool.
5. Spread with frosting and garnish with orange zest strips, if desired.