Orange Raisin Muffins

Ingredients

• 3 teaspoons double-acting baking powder 
• 1  eggs beaten
• 1.8 cups flour all-purpose
• 0.5 cup milk 
• 0.3 cup orange juice 
• 1  orange zest 
• 0.8 cup raisins 
• 0.8 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.