Orange-Scented Almond and Olive Oil Muffins

Ingredients

• 1 teaspoon almond extract pure
• 1 cup almond flour 
• 0.5 cup almonds toasted sliced (see Cook's Note)
• 2 teaspoons double-acting baking powder 
• 4 large eggs at room temperature
• 1.3 cups flour all-purpose
• 0.3 cup olive oil extra-virgin
• 0.5 cup orange juice fresh at room temperature
• 1 large orange zest 
• 0.5 teaspoon sea salt fine
• 0.3 cup milk greek yogurt plain whole at room temperature
• 1 cup sugar 
• 1 teaspoon vanilla extract pure

Equipment

• bowl
• oven
• whisk
• wire rack

Directions

1. Watch how to make this recipe.
2. In a separate bowl, whisk together the flours, baking powder, and salt.
3. In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full.
4. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes.
5. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.