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OREO® Angel Pie
OREO® Angel Pie
Vegetarian
Health score
1%
Download PDF
Dessert
45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 89g
Price Per Serving: 0.66$
170kcal
Nutrition
Calories: 170kcal
Protein: 5.74%
Fat: 17.85%
Carbs: 76.41%
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Ingredients
1
cup
blueberries
1
tsp
calumet baking powder
3
egg whites
1
cup
cool whip free whipped topping
thawed
10
reduced fat oreo cookies
coarsely chopped
1
cup
strawberries
sliced
0.7
cup
sugar
Equipment
oven
hand mixer
Directions
Beat egg whites with electric mixer on high speed until soft peaks form.
Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies.
Spread into lightly greased 9-inch pie plate.
Bake at 350F for 25 to 30 minutes or until lightly browned. Cool completely.
Spread whipped topping into crust; top with berries.
Serve immediately.
Nutrition Facts
Calories
170kcal
Protein
5.74%
Fat
17.85%
Carbs
76.41%
Properties
Glycemic Index
30.26
Glycemic Load
13.1
Inflammation Score
-2
Nutrition Score
4.621739105038%
Flavonoids
Cyanidin
1.87mg
Petunidin
5.85mg
Delphinidin
6.61mg
Malvidin
12.51mg
Pelargonidin
4.47mg
Peonidin
3.76mg
Catechin
1.54mg
Epigallocatechin
0.26mg
Epicatechin
0.19mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Luteolin
0.04mg
Kaempferol
0.4mg
Myricetin
0.25mg
Quercetin
1.62mg
Gallocatechin
0.03mg
Nutrients
percent of daily need
Calories:
170.22kcal
8.51%
Fat:
3.52g
5.42%
Saturated Fat:
1.12g
7.03%
Carbohydrates:
33.91g
11.3%
Net Carbohydrates:
32.64g
11.87%
Sugar:
27.04g
30.05%
Cholesterol:
1.5mg
0.5%
Sodium:
150.41mg
6.54%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
2.55g
5.09%
Vitamin C:
12.38mg
15%
Manganese:
0.24mg
11.77%
Iron:
2.03mg
11.28%
Vitamin B2:
0.16mg
9.28%
Vitamin K:
8.1µg
7.72%
Calcium:
54.94mg
5.49%
Fiber:
1.28g
5.11%
Selenium:
3.5µg
5%
Phosphorus:
42.25mg
4.22%
Folate:
16.62µg
4.16%
Copper:
0.07mg
3.74%
Vitamin B1:
0.05mg
3.67%
Vitamin E:
0.54mg
3.58%
Magnesium:
12.66mg
3.16%
Potassium:
105.81mg
3.02%
Vitamin B3:
0.58mg
2.91%
Vitamin B12:
0.15µg
2.48%
Vitamin B6:
0.03mg
1.68%
Zinc:
0.2mg
1.33%
Vitamin B5:
0.11mg
1.12%
Eggs
Lacto Ovo Vegetarian
Dessert
Mexican
Source:
Kraft Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples