3.5 ounces chocolate dark green 70% organic (such as & Black's Chocolate)
14 ounce condensed milk canned
3 eggs
1.3 ounce espresso grounds cooled room temperature brewed
1 cup heavy cream
1.3 cups scotch whiskey
1 teaspoon vanilla extract
Equipment
bowl
whisk
double boiler
Directions
Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated.
Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.
