Original Girl Scout Cookies

Vegetarian
Original Girl Scout Cookies
120 min.
36
97kcal

Suggestions


Indulge in the delightful world of homemade cookies with this Original Girl Scout Cookies recipe! Perfect for dessert lovers and those who appreciate the nostalgic taste of classic cookies, this recipe brings the joy of baking right into your kitchen. With a preparation time of just 120 minutes, you can create a batch of 36 scrumptious cookies that are sure to impress family and friends.

These cookies are not only vegetarian but also boast a rich flavor profile, thanks to the combination of light brown sugar, nutmeg, and a hint of vanilla. The creamy texture from the butter and the perfect balance of sweetness make each bite a heavenly experience. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the ideal choice.

Imagine the aroma wafting through your home as they bake to golden perfection in the oven. The anticipation builds as you wait to cool them on a wire rack, ready to be enjoyed. With a caloric count of just 97 kcal per cookie, you can savor these treats without the guilt. So gather your ingredients, roll up your sleeves, and embark on a delightful baking adventure that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • cup butter 
  •  eggs 
  • cups flour 
  • 0.3 cup brown sugar light
  • tablespoons milk 
  • 0.3 teaspoon nutmeg 
  • teaspoon salt 
  • 0.8 cup sugar for topping
  • teaspoons vanilla 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • stand mixer

Directions

  1. In a medium bowl mix flour, baking powder, salt and nutmeg and set aside.
  2. In the bowl of a stand mixer cream together sugars and butter until light and fluffy.
  3. Add eggs, milk, and vanilla and beat until incorporated. Stir in flour mixture until just incorporated. Divide dough in two batches then wrap in plastic wrap and flatten into disks and refrigerate for at least an hour or overnight.
  4. Preheat oven to 350°F. Dust dough with flour and roll out on a well-floured surface.
  5. Cut out cookies and transfer to parchment lined baking sheets, keeping cookies at least 2 inches apart.
  6. Bake for 8 to 10 minutes or until edges turn golden brown.
  7. Remove from oven and cool for 5 minutes on their pan then transfer to a wire rack to cool completely. Store covered for several days.

Nutrition Facts

Calories97kcal
Protein4.53%
Fat50.14%
Carbs45.33%

Properties

Glycemic Index
10.97
Glycemic Load
6.82
Inflammation Score
-1
Nutrition Score
1.5634782690069%

Nutrients percent of daily need

Calories:97.16kcal
4.86%
Fat:5.46g
8.4%
Saturated Fat:3.35g
20.92%
Carbohydrates:11.1g
3.7%
Net Carbohydrates:10.91g
3.97%
Sugar:5.74g
6.38%
Cholesterol:22.75mg
7.58%
Sodium:133.12mg
5.79%
Alcohol:0.08g
100%
Alcohol %:0.42%
100%
Protein:1.11g
2.22%
Selenium:3.23µg
4.61%
Vitamin B1:0.06mg
3.76%
Folate:14.07µg
3.52%
Vitamin A:172.14IU
3.44%
Vitamin B2:0.05mg
2.93%
Manganese:0.05mg
2.52%
Iron:0.4mg
2.25%
Vitamin B3:0.42mg
2.09%
Phosphorus:19.67mg
1.97%
Calcium:19.41mg
1.94%
Vitamin E:0.18mg
1.18%
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