Looking for a vibrant and refreshing dish that perfectly balances flavors and textures? Look no further than this delightful Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette! This salad is not just a side dish; it can easily stand alone as a satisfying main course or a light lunch. With its colorful medley of cherry tomatoes, creamy feta cheese, and briny Kalamata olives, every bite is a burst of Mediterranean goodness.
The star of this recipe is the homemade marjoram vinaigrette, which adds a fragrant herbal note that elevates the entire dish. Fresh marjoram, combined with zesty lemon juice and a hint of Dijon mustard, creates a dressing that is both tangy and aromatic. Tossed with perfectly cooked orzo, this salad is a delightful combination of chewy pasta and crisp vegetables, making it a textural delight.
Not only is this salad a feast for the eyes, but it’s also a healthy option, clocking in at just 353 calories per serving. Perfect for gatherings, picnics, or meal prep, it can be made ahead of time, allowing the flavors to meld beautifully. Serve it chilled or at room temperature, and watch as it becomes a favorite at your table. Dive into this delicious recipe and bring a taste of the Mediterranean to your home!
