Side Dish

Orzo Salad with White Beans

Name: Orzo Salad with White Beans
Prep time: 6 min
Cook time: 18 min
Total time: 24 min
Yield: 6 servings
Ingredients: 1 (15.8-ounce) can Great Northern beans, rinsed and drained; 1 cup diced cucumber (about 1 small); 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon coarsely ground black pepper; 1/4 teaspoon kosher salt; 1 tablespoon lemon juice; 1/3 cup reduced-fat olive oil vinaigrette; 2/3 cup uncooked orzo

30 September 2026

Not yet ratedRate Recipe

Total Time24 Mins

Serves6

Per Serving$0.71

Photo coming soon

Orzo Salad with White Beans takes roughly 24 minutes from beginning to end. This recipe serves 6 and costs 71 cents per serving. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 282 calories.

Side Dish Starter & Snack Salad Cheese Beans

Ingredients:

For 6 servings

15.8 ounce Great Northern beans, rinsed and drainedcanned
1 cup diced cucumber (about 1 small)
2 ounces 1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
¼ teaspoon coarsely ground black pepper
¼ teaspoon kosher salt
1 tablespoon lemon juice
⅓ cup reduced-fat olive oil vinaigrette
⅔ cup uncooked orzo

Method:

1
Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water.
2
Drain.
3
Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently.
4
Combine vinaigrette and next 3 ingredients, stirring with a whisk.
5
Add vinaigrette mixture to pasta mixture, tossing gently to combine.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more