45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 355g
Price Per Serving: 1.6$
361kcal
Nutrition
Calories: 361kcal
Protein: 36.05%
Fat: 17.62%
Carbs: 46.33%
Ingredients
- 2 ounces asiago cheese divided grated
- 0.1 teaspoon pepper black
- 0.3 teaspoon rosemary dried
- 16 ounce fat-skimmed beef broth fat-free canned
- 1.3 cups orzo pasta (rice-shaped uncooked
- 1 cup peas green frozen thawed
- 0.3 teaspoon salt
- 12 ounces chicken breast cut into bite-size pieces
- 1 cup water
Equipment
Directions
- Combine water and broth in a Dutch oven; bring to a boil.
- Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally.
- Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.
Nutrition Facts
Properties
Nutrition Score
20.119565217391%
Nutrients percent of daily need