Orzo with Chicken and Asiago

Ingredients

• 2 ounces asiago cheese divided grated
• 0.1 teaspoon pepper black
• 0.3 teaspoon rosemary dried
• 16 ounce fat-skimmed beef broth fat-free canned
• 1.3 cups orzo pasta (rice-shaped uncooked
• 1 cup peas green frozen thawed
• 0.3 teaspoon salt 
• 12 ounces chicken breast cut into bite-size pieces
• 1 cup water 

Equipment

• dutch oven

Directions

1. Combine water and broth in a Dutch oven; bring to a boil.
2. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally.
3. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.