85 min.
Preparation time
Preparation: 15 min.
Cooking: 85 min.
Gaps: no
Total: 85 min.
Servings
Serve: 25 persons
Weight Per Serving: 45g
Price Per Serving: 0.28$
161kcal
Nutrition
Calories: 161kcal
Protein: 7.17%
Fat: 46.37%
Carbs: 46.46%
Ingredients
- 0.5 tsp baking soda
- 1 cup fully bananas ripe mashed ( 3)
- 0.3 cup butter softened
- 1.5 tsp calumet baking powder
- 8 oz philadelphia cream cheese softened
- 2 eggs
- 2.3 cups flour
- 1 cup sugar
- 1 cup planters walnuts chopped
Equipment
- bowl
- frying pan
- oven
- wire rack
- blender
- loaf pan
- toothpicks
Directions
- Heat oven to 350F.
- Combine flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended.
- Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.
- Remove from pan to wire rack; cool completely.
Nutrition Facts
Properties
Nutrition Score
3.8299999949725%
Flavonoids
Nutrients percent of daily need