Our Favorite Mexican Style Lasagna

Health score
10%
Our Favorite Mexican Style Lasagna
60 min.
6
478kcal

Suggestions


Are you ready to spice up your dinner routine? Our Favorite Mexican Style Lasagna is the perfect dish to bring a burst of flavor to your table while being incredibly easy to prepare. This delightful fusion of traditional lasagna and vibrant Mexican ingredients will have your taste buds dancing with joy!

Imagine layers of savory ground beef, hearty pinto beans, and a medley of melted cheeses, all nestled between soft flour tortillas. Each bite is a harmonious blend of textures and flavors, enhanced by the zesty kick of Taco Bell® Home Originals® Thick 'N Chunky Medium Salsa and a sprinkle of taco seasoning. This dish is not only satisfying but also a crowd-pleaser, making it ideal for family dinners or gatherings with friends.

In just 60 minutes, you can create a meal that serves six, with each serving packing a hearty 478 calories. Whether you're looking for a comforting lunch, a main course for dinner, or a dish that will impress your guests, this Mexican Style Lasagna is sure to become a favorite in your household. So, roll up your sleeves and get ready to indulge in a deliciously cheesy, flavorful experience that will leave everyone asking for seconds!

Ingredients

  • 15 ounce pinto beans rinsed canned
  • 1.5 cups cheese shredded with a touch of philadelphia mexican style kraft
  • 6-inch flour tortilla ()
  • pound ground beef 
  • 0.8 cup salsa thick
  • 1.3 ounce taco seasoning 

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Heat oven to 400 degrees F.
  2. Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally.
  3. Spread 1/2 cup onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
  4. Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
  5. Bake 30 min.; uncover.
  6. Let stand 5 min. before serving.

Nutrition Facts

Calories478kcal
Protein21.53%
Fat51.89%
Carbs26.58%

Properties

Glycemic Index
17.67
Glycemic Load
8.24
Inflammation Score
-7
Nutrition Score
18.401739094568%

Nutrients percent of daily need

Calories:477.73kcal
23.89%
Fat:27.58g
42.43%
Saturated Fat:12.19g
76.19%
Carbohydrates:31.78g
10.59%
Net Carbohydrates:25.78g
9.37%
Sugar:4.28g
4.75%
Cholesterol:81.93mg
27.31%
Sodium:1335.86mg
58.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.75g
51.5%
Phosphorus:386.23mg
38.62%
Selenium:26.32µg
37.6%
Zinc:4.82mg
32.12%
Vitamin B12:1.92µg
31.95%
Calcium:299.55mg
29.95%
Vitamin B3:5.09mg
25.45%
Fiber:6.01g
24.02%
Iron:4.18mg
23.21%
Manganese:0.42mg
21.03%
Vitamin B2:0.34mg
20.17%
Vitamin A:993.12IU
19.86%
Vitamin B6:0.39mg
19.55%
Vitamin B1:0.24mg
15.99%
Potassium:542.83mg
15.51%
Folate:57.73µg
14.43%
Magnesium:55.34mg
13.84%
Copper:0.22mg
11.13%
Vitamin E:1.32mg
8.82%
Vitamin B5:0.71mg
7.07%
Vitamin K:7.05µg
6.72%
Vitamin C:3.77mg
4.57%
Vitamin D:0.25µg
1.63%
Source:Allrecipes