Oven-Baked Caramel French Toast

Vegetarian
Health score
10%
Oven-Baked Caramel French Toast
600 min.
8
631kcal

Suggestions


Indulge in the delightful experience of Oven-Baked Caramel French Toast, a perfect dish for those leisurely mornings or special brunch gatherings. This vegetarian recipe combines the rich flavors of caramel and spices, creating a sweet and comforting meal that will impress your family and friends alike. With its golden-brown crust and gooey caramel sauce, each bite is a heavenly treat that will awaken your taste buds and leave you craving more.

What makes this recipe truly special is its ease of preparation. Simply layer slices of French or Italian-style bread with a luscious caramel sauce and a sprinkle of pecans, then let the magic happen overnight in your refrigerator. The next morning, all you need to do is pop it in the oven, and in just 40 to 45 minutes, your kitchen will be filled with the irresistible aroma of freshly baked French toast.

Not only is this dish a feast for the senses, but it also offers a satisfying caloric breakdown, making it a delightful addition to your morning meal repertoire. Whether you're hosting a brunch or enjoying a cozy breakfast at home, Oven-Baked Caramel French Toast is sure to become a beloved favorite. So gather your ingredients, embrace the joy of cooking, and treat yourself to this scrumptious dish that promises to elevate your breakfast experience!

Ingredients

  • 0.5 cup brown sugar 
  • 0.3 cup butter 
  • servings mrs richardson's butterscotch caramel sauce 
  • tablespoon plus light
  •  eggs 
  • 12 slices bread french italian-style
  • 1.5 teaspoons ground cinnamon 
  • teaspoon nutmeg 
  • 1.5 cups milk 
  • cup pecans divided chopped
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • oven
  • blender
  • baking pan

Directions

  1. In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
  2. Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans.
  3. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
  4. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender.
  5. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
  6. The next morning, preheat oven to 350 degrees F (175 degrees C).
  7. Remove the French toast from the refrigerator 30 minutes prior to baking.
  8. Bake in preheated oven for 40 to 45 minutes, until lightly brown.
  9. Drizzle sauce over the toast right before serving.
  10. To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Nutrition Facts

Calories631kcal
Protein11.05%
Fat31.44%
Carbs57.51%

Properties

Glycemic Index
34.06
Glycemic Load
39.74
Inflammation Score
-6
Nutrition Score
20.496087097603%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:630.88kcal
31.54%
Fat:22.59g
34.75%
Saturated Fat:6.95g
43.41%
Carbohydrates:92.99g
31%
Net Carbohydrates:89.31g
32.48%
Sugar:45.7g
50.77%
Cholesterol:143.5mg
47.83%
Sodium:902.53mg
39.24%
Alcohol:0.17g
100%
Alcohol %:0.09%
100%
Protein:17.87g
35.73%
Manganese:1.23mg
61.51%
Selenium:39.76µg
56.81%
Vitamin B1:0.81mg
54.22%
Vitamin B2:0.64mg
37.93%
Folate:137.95µg
34.49%
Phosphorus:268.74mg
26.87%
Iron:4.81mg
26.75%
Vitamin B3:4.89mg
24.44%
Copper:0.34mg
17.22%
Calcium:171.6mg
17.16%
Magnesium:60.81mg
15.2%
Zinc:2.26mg
15.1%
Fiber:3.67g
14.68%
Vitamin B5:1.21mg
12.05%
Vitamin B6:0.22mg
11.12%
Vitamin B12:0.62µg
10.41%
Vitamin A:474.58IU
9.49%
Potassium:332.01mg
9.49%
Vitamin D:1.16µg
7.75%
Vitamin E:0.95mg
6.37%
Vitamin K:2µg
1.9%
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