Are you looking to elevate your breakfast or brunch game? Look no further than this delicious Oven Baked Omelet with Feta and Tomatoes! This delightful dish is perfect for vegetarians and a crowd-pleaser, serving up to eight people—ideal for family gatherings or weekend brunches with friends.
With a golden, fluffy texture and the tantalizing flavors of crumbled feta and fire-roasted tomatoes, this omelet is not only comforting but also bursting with Mediterranean flair. Each hearty bite combines the richness of eggs and milk, harmonized with the herbaceous notes of thyme and the creaminess of feta. Topped with crispy pieces of Italian bread, this baked omelet embodies the essence of home-cooked goodness.
Preparation is a breeze, allowing you to whip this up in just about an hour. Simply whisk the ingredients together, pour into a dish, and let the oven do the magic. Whether served as a warm, inviting breakfast or a sophisticated brunch antipasti, this dish will leave everyone craving more. Plus, at just 283 calories per serving, you can indulge without guilt. Get ready to impress your guests and start your day with this delightful and nutritious omelet!
