Are you ready to elevate your lunch or dinner game with a dish that's both delicious and easy to prepare? Look no further than these Oven-Fried Chicken Chunks with Peanut Sauce! This recipe combines the satisfying crunch of corn flakes with the tender juiciness of boneless chicken breasts, creating a delightful contrast that will have your taste buds dancing.
In just 30 minutes, you can whip up a meal that serves eight, making it perfect for family gatherings or meal prep for the week ahead. With only 167 calories per serving, you can indulge without the guilt. The secret lies in the flavorful coating, which is not only crispy but also packed with a hint of paprika and pepper, giving each bite a delightful kick.
But what truly sets this dish apart is the creamy peanut sauce that accompanies the chicken. Made with simple ingredients like fat-free yogurt, peanut butter, and a splash of soy sauce, this sauce adds a rich, nutty flavor that perfectly complements the crispy chicken. Whether you're serving it for lunch, dinner, or as a main course, this recipe is sure to impress your family and friends.
So, roll up your sleeves and get ready to enjoy a meal that's not only quick and easy but also bursting with flavor. Your taste buds will thank you!
