Are you ready to elevate your weeknight dinner with a delicious twist on a classic favorite? Look no further than this Oven-Fried Chicken Parmesan! In just 30 minutes, you can serve up a mouthwatering meal that combines the crispy texture of fried chicken with the rich flavors of Italian cuisine. Perfect for lunch or dinner, this dish is not only satisfying but also a healthier alternative to traditional frying methods.
Imagine tender, juicy chicken breast halves coated in a crunchy panko crust, infused with aromatic dried oregano, and topped with a generous helping of tangy tomato-basil sauce, savory Parmigiano-Reggiano, and gooey mozzarella cheese. Each bite is a delightful explosion of flavors that will leave your taste buds dancing with joy.
This recipe serves four, making it ideal for family gatherings or a cozy dinner with friends. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt. Plus, the simplicity of the preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones.
So, roll up your sleeves and get ready to impress with this Oven-Fried Chicken Parmesan. Your family will be asking for seconds, and you might just find yourself making it a regular on your dinner rotation!
