Breakfast

Oven Pear Pancake

Name: Oven Pear Pancake
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup flour; 1/2 teaspoon ground cinnamon; 2 pears; Pinch of salt; 1/2 cup minus 2 tablespoons sugar; 2 tablespoons sugar; 1 tablespoon melted unsalted butter; 2 teaspoons vanilla; 1 cup whole milk

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$0.80

If you have roughly 45 minutes to spend in the kitchen, Oven Pear Pancake might be a tremendous lacto ovo vegetarian recipe to try. This breakfast has 314 calories, 7g of protein, and 8g of fat per serving. This recipe serves 4.

Vegetarian Breakfast Eggs Pears

Method:

1
Heat oven to 400 F. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut pears into eighths and arrange them in the pie plate.
2
Combine sugar, flour, eggs, milk, vanilla, butter, and salt in a blender. Pulse until smooth, about 30 seconds.
3
Pour over the pears.
4
Place in the oven and bake until springy to the touch, 25 to 30 minutes.
5
Remove from oven.
6
Heat broiler.
7
Sprinkle the pancake with 1/2 teaspoon ground cinnamon and 2 tablespoons sugar. Broil until browned, about 1 minute.
8
Serve warm.