Overnight Apple French Toast

Vegetarian
Health score
7%
Overnight Apple French Toast
45 min.
6
827kcal

Suggestions


Welcome to a delightful morning experience with our Overnight Apple French Toast! This vegetarian dish is not just a meal; it’s an indulgent treat perfect for brunch gatherings or a special breakfast with loved ones. Imagine waking up to the warm aroma of baked French toast infused with the sweet and tangy flavors of fresh Granny Smith apples and gooey apple jelly, all lovingly prepared the night before.

With a combination of day-old French bread and a luscious blend of brown sugar, butter, and cinnamon, this recipe promises a satisfying start to your day. The synergy of apple slices nestled in a buttery caramel base gives each bite a refreshing burst, making it a true crowd-pleaser. The rich egg mixture saturates the bread overnight, allowing it to absorb all the wonderful flavors.

This Overnight Apple French Toast isn’t just delicious; it’s also incredibly easy to prepare. Simply throw it together in the evening, and let the magic happen while you sleep. When morning arrives, just pop it in the oven and savor the anticipation as your kitchen fills with a mouthwatering fragrance. Whether you’re hosting a festive brunch or simply treating yourself to a cozy breakfast, this recipe is destined to impress. Give it a try and enjoy a roaring start to your day!

Ingredients

  • 10 oz apple jelly 
  • cups apple sauce 
  • slices day-old bread french
  • cup brown sugar packed
  • 0.5 cup butter 
  • 0.5 teaspoon cinnamon 
  • tablespoons plus light
  •  eggs 
  •  granny smith apples peeled sliced
  • 0.1 teaspoon ground cloves 
  • cup milk 
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • oven
  • mixing bowl
  • baking pan

Directions

  1. Combine brown sugar, butter and corn syrup in a small saucepan; cook over low heat until thick.
  2. Pour into an ungreased 13"x9" baking pan, arranging apple slices on top of syrup. Beat eggs, milk and vanilla in a mixing bowl. Dip French bread in egg mixture and arrange over apple slices. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 minutes before baking, and uncover.
  4. Bake at 350 degrees for 35 to 40 minutes, until the top of the bread is browned. Meanwhile, combine remaining ingredients in a saucepan and cook over medium heat until jelly is melted.
  5. Serve French toast with apple slices on top and spoon the warm sauce over the apples.

Nutrition Facts

Calories827kcal
Protein7.23%
Fat22.78%
Carbs69.99%

Properties

Glycemic Index
46.58
Glycemic Load
62.25
Inflammation Score
-7
Nutrition Score
19.563043677289%

Flavonoids

Cyanidin
1.9mg
Peonidin
0.02mg
Catechin
1.86mg
Epigallocatechin
0.32mg
Epicatechin
11.34mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.23mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
5.68mg

Nutrients percent of daily need

Calories:826.67kcal
41.33%
Fat:21.36g
32.86%
Saturated Fat:11.72g
73.25%
Carbohydrates:147.63g
49.21%
Net Carbohydrates:141.54g
51.47%
Sugar:87.12g
96.81%
Cholesterol:127.39mg
42.46%
Sodium:778.4mg
33.84%
Alcohol:0.23g
100%
Alcohol %:0.07%
100%
Protein:15.25g
30.5%
Selenium:36.74µg
52.48%
Vitamin B1:0.76mg
50.49%
Vitamin B2:0.65mg
38.44%
Folate:139.43µg
34.86%
Manganese:0.66mg
33.08%
Iron:4.89mg
27.18%
Vitamin B3:4.9mg
24.51%
Fiber:6.09g
24.37%
Phosphorus:215.99mg
21.6%
Calcium:168.55mg
16.85%
Vitamin A:735.28IU
14.71%
Copper:0.27mg
13.58%
Potassium:455.49mg
13.01%
Magnesium:51.46mg
12.86%
Vitamin B6:0.25mg
12.57%
Vitamin C:10.15mg
12.31%
Zinc:1.6mg
10.69%
Vitamin B5:0.98mg
9.8%
Vitamin E:1.24mg
8.26%
Vitamin B12:0.45µg
7.46%
Vitamin D:0.89µg
5.92%
Vitamin K:5.17µg
4.92%
Source:My Recipes