Overnight Bran Muffins

Start your day on a wholesome note with these delightful Overnight Bran Muffins! Perfect for busy mornings or leisurely brunches, these muffins are not only vegetarian but also packed with nutrition. With a delightful blend of wheat bran flakes and mixed dried fruits, each bite offers a satisfying crunch and a burst of natural sweetness.

What makes these muffins truly special is their make-ahead convenience. Simply prepare the batter the night before, let it chill in the refrigerator, and bake them fresh in the morning. In just 45 minutes, you can have a batch of 24 delicious muffins ready to enjoy, making them an ideal choice for family gatherings or meal prep for the week ahead.

With only 108 calories per muffin, you can indulge guilt-free while fueling your body with essential nutrients. The combination of eggs, buttermilk, and vegetable oil ensures a moist texture, while the baking soda gives them a perfect rise. Whether you enjoy them plain, slathered with a bit of butter, or paired with your favorite jam, these muffins are sure to become a staple in your breakfast rotation.

So, gather your ingredients and get ready to whip up a batch of these scrumptious Overnight Bran Muffins. Your taste buds and your body will thank you!