Overnight Caramel Pecan Rolls

Vegetarian
Health score
2%
Overnight Caramel Pecan Rolls
45 min.
10
937kcal

Suggestions


Indulge in the captivating flavors of our Overnight Caramel Pecan Rolls, a delightful treat that perfectly balances sweetness and crunch. This vegetarian recipe is not only simple to prepare, but it also allows you to enjoy warm, gooey rolls straight from the oven with minimal morning effort. Imagine the aroma of buttery pecans and caramel wafting through your kitchen as you serve these delectable rolls to family and friends.

Designed to serve 10 people, these caramel pecan rolls are ideal for special occasions, brunch gatherings, or even a cozy weekend breakfast. The combination of rich brown sugar, smooth butter, and the distinctive taste of butterscotch pudding mix creates a luxurious base that is further enhanced by the toasted pecans. Each bite melts in your mouth, providing a satisfying contrast to the fluffy texture of the rolls.

Perhaps the best part is that you can prepare these rolls ahead of time, allowing the flavors to meld overnight in the refrigerator. When morning arrives, simply pop them in the oven, and in just an hour, you'll have fresh, warm rolls ready to impress your loved ones. Elevate your breakfast game and make those quiet moments special with our Overnight Caramel Pecan Rolls!

Ingredients

  • cup brown sugar packed
  • 0.5 cup butter chilled
  • 6.8 oz butterscotch pudding mix instant
  • cup pecans chopped
  • 36  portugese rolls frozen divided

Equipment

  • bowl
  • oven
  • kugelhopf pan

Directions

  1. Combine dry pudding mixes, brown sugar and pecans in a bowl.
  2. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt pan.
  3. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight.
  4. Bake at 350 degrees for one hour. Invert onto a serving plate.

Nutrition Facts

Calories937kcal
Protein8.76%
Fat23.97%
Carbs67.27%

Properties

Glycemic Index
13.3
Glycemic Load
82.71
Inflammation Score
-1
Nutrition Score
8.3856521469095%

Flavonoids

Cyanidin
1.17mg
Delphinidin
0.79mg
Catechin
0.79mg
Epigallocatechin
0.61mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.25mg

Nutrients percent of daily need

Calories:937.02kcal
46.85%
Fat:25.05g
38.54%
Saturated Fat:6.52g
40.78%
Carbohydrates:158.19g
52.73%
Net Carbohydrates:153.2g
55.71%
Sugar:52.67g
58.52%
Cholesterol:24.4mg
8.13%
Sodium:1254.63mg
54.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.61g
41.21%
Iron:38.79mg
215.5%
Manganese:0.51mg
25.31%
Fiber:5g
19.98%
Copper:0.15mg
7.26%
Vitamin A:289.74IU
5.79%
Calcium:52.58mg
5.26%
Vitamin B1:0.07mg
4.83%
Magnesium:15.4mg
3.85%
Zinc:0.51mg
3.43%
Phosphorus:34.18mg
3.42%
Vitamin E:0.42mg
2.77%
Potassium:80.53mg
2.3%
Vitamin B6:0.03mg
1.61%
Selenium:0.97µg
1.38%
Vitamin B5:0.14mg
1.36%
Vitamin B2:0.02mg
1.21%
Vitamin K:1.18µg
1.12%
Source:My Recipes