Overnight Caramel Pecan Rolls

Vegetarian
Health score
2%
Overnight Caramel Pecan Rolls
45 min.
10
937kcal

Suggestions


If you're looking for a decadent and easy breakfast treat to wake up to, these Overnight Caramel Pecan Rolls are the perfect solution. With just a little prep the night before, you can indulge in warm, gooey rolls that are packed with rich caramel and crunchy pecans. The best part? These rolls are super simple to make, yet they taste like a pastry shop masterpiece!

Imagine waking up to the sweet aroma of freshly baked caramel rolls that are soft on the inside and caramelized on the outside. Thanks to a combination of brown sugar, buttery goodness, and a touch of instant butterscotch pudding mix, the result is a mouthwatering melt-in-your-mouth experience. The pecans add that perfect crunch, giving the rolls an irresistible texture.

Perfect for lazy weekend mornings, family gatherings, or any occasion that calls for a little indulgence, these Overnight Caramel Pecan Rolls are sure to become a favorite. The best part is that all the hard work is done the night before—just let the rolls rise in the fridge overnight, and bake them in the morning for a delightful breakfast that feels special without the stress. Prepare to impress your guests or treat yourself to something extraordinary with this easy-to-follow recipe!

Ingredients

  • cup brown sugar packed
  • 0.5 cup butter chilled
  • 6.8 oz butterscotch pudding mix instant
  • cup pecans chopped
  • 36  portugese rolls frozen divided

Equipment

  • bowl
  • oven
  • kugelhopf pan

Directions

  1. Combine dry pudding mixes, brown sugar and pecans in a bowl.
  2. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt pan.
  3. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight.
  4. Bake at 350 degrees for one hour. Invert onto a serving plate.

Nutrition Facts

Calories937kcal
Protein8.76%
Fat23.97%
Carbs67.27%

Properties

Glycemic Index
13.3
Glycemic Load
82.71
Inflammation Score
-1
Nutrition Score
8.3856521469095%

Flavonoids

Cyanidin
1.17mg
Delphinidin
0.79mg
Catechin
0.79mg
Epigallocatechin
0.61mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.25mg

Nutrients percent of daily need

Calories:937.02kcal
46.85%
Fat:25.05g
38.54%
Saturated Fat:6.52g
40.78%
Carbohydrates:158.19g
52.73%
Net Carbohydrates:153.2g
55.71%
Sugar:52.67g
58.52%
Cholesterol:24.4mg
8.13%
Sodium:1254.63mg
54.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.61g
41.21%
Iron:38.79mg
215.5%
Manganese:0.51mg
25.31%
Fiber:5g
19.98%
Copper:0.15mg
7.26%
Vitamin A:289.74IU
5.79%
Calcium:52.58mg
5.26%
Vitamin B1:0.07mg
4.83%
Magnesium:15.4mg
3.85%
Zinc:0.51mg
3.43%
Phosphorus:34.18mg
3.42%
Vitamin E:0.42mg
2.77%
Potassium:80.53mg
2.3%
Vitamin B6:0.03mg
1.61%
Selenium:0.97µg
1.38%
Vitamin B5:0.14mg
1.36%
Vitamin B2:0.02mg
1.21%
Vitamin K:1.18µg
1.12%
Source:My Recipes