Overnight Cinnamon Rolls II

Vegetarian
Health score
1%
Overnight Cinnamon Rolls II
60 min.
20
198kcal

Suggestions


Imagine waking up to the warm, inviting aroma of freshly baked cinnamon rolls wafting through your home. With our Overnight Cinnamon Rolls II, you can make that dream a reality! This delightful recipe is perfect for those leisurely weekend mornings or special brunch gatherings with family and friends. The best part? You can prepare everything the night before, allowing you to enjoy a stress-free morning.

These vegetarian cinnamon rolls are not only easy to make but also incredibly satisfying. The combination of sweet brown sugar, rich melted butter, and fragrant ground cinnamon creates a heavenly filling that will have everyone coming back for seconds. The addition of plump raisins adds a delightful burst of flavor and texture, making each bite a true indulgence.

With just a few simple ingredients and minimal prep time, you can create a batch of 20 delicious rolls that are sure to impress. Whether you're serving them at a brunch party or enjoying them with your morning coffee, these cinnamon rolls are a crowd-pleaser. Plus, with only 198 calories per roll, you can indulge without the guilt!

So, gather your loved ones, roll up your sleeves, and get ready to treat yourself to a delightful morning meal that will leave everyone smiling. Your taste buds will thank you!

Ingredients

  • cup brown sugar 
  • 0.3 cup butter melted
  • 20  dinner rolls frozen
  • tablespoon ground cinnamon 
  • 0.3 cup vanilla pudding instant
  • 0.8 cup raisins 

Equipment

  • frying pan
  • oven
  • mixing bowl
  • cake form
  • kugelhopf pan

Directions

  1. Soak the raisins in warm water for 10 minutes; drain.
  2. Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon.
  3. Sprinkle the soaked raisins and the cinnamon mixture over the rolls.
  4. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
  5. In the morning, preheat oven to 350 degrees F (175 degrees C).
  6. Bake rolls for 25 minutes or until golden brown.
  7. Let cool in the pan for 5 minutes and then turn out onto a serving plate.

Nutrition Facts

Calories198kcal
Protein7.68%
Fat22.41%
Carbs69.91%

Properties

Glycemic Index
5.69
Glycemic Load
2.3
Inflammation Score
-2
Nutrition Score
6.0878260790006%

Nutrients percent of daily need

Calories:197.66kcal
9.88%
Fat:5.05g
7.76%
Saturated Fat:2.11g
13.22%
Carbohydrates:35.42g
11.81%
Net Carbohydrates:33.2g
12.07%
Sugar:11.6g
12.89%
Cholesterol:6.1mg
2.03%
Sodium:249.95mg
10.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.89g
7.78%
Manganese:0.53mg
26.57%
Selenium:14.4µg
20.57%
Vitamin B1:0.19mg
12.83%
Iron:1.78mg
9.89%
Vitamin B3:1.83mg
9.15%
Calcium:91.04mg
9.1%
Fiber:2.22g
8.87%
Vitamin B2:0.13mg
7.56%
Folate:26.18µg
6.55%
Phosphorus:50.18mg
5.02%
Magnesium:18.4mg
4.6%
Copper:0.09mg
4.38%
Potassium:111.4mg
3.18%
Zinc:0.41mg
2.73%
Vitamin B6:0.05mg
2.41%
Vitamin B5:0.18mg
1.78%
Vitamin E:0.23mg
1.53%
Vitamin A:72.09IU
1.44%
Vitamin K:1.48µg
1.41%
Source:Allrecipes
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