Overnight French Toast Bake with Berry Topping

Vegetarian
Dairy Free
Health score
38%
Overnight French Toast Bake with Berry Topping
290 min.
8
1198kcal

Suggestions


Start your day on a delicious note with our Overnight French Toast Bake with Berry Topping! This delightful dish is perfect for those leisurely mornings when you want to indulge in something special without spending hours in the kitchen. Imagine waking up to the warm, inviting aroma of freshly baked French toast, ready to be served with a vibrant berry topping that adds a burst of flavor and color to your plate.

This recipe is not only vegetarian but also dairy-free, making it a fantastic option for a variety of dietary preferences. The combination of soft French bread soaked in a rich custard of eggs and half-and-half creates a wonderfully fluffy texture, while the sweet and tangy berry topping elevates the dish to a whole new level. With a preparation time that allows you to set it up the night before, you can enjoy a stress-free brunch with family and friends.

Whether you're hosting a weekend gathering or simply treating yourself to a cozy breakfast, this Overnight French Toast Bake is sure to impress. Serve it warm, drizzled with the luscious berry sauce, and watch as everyone savors each bite. It's not just a meal; it's a delightful experience that brings people together around the table. So, gather your ingredients and get ready to create a breakfast masterpiece that will leave everyone asking for seconds!

Ingredients

  • 12 cups bread french cubed soft (1 inch) ( 13 oz)
  •  eggs 
  • 0.3 cup sugar 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  • teaspoons vanilla 
  • cup sugar 
  • tablespoon cornstarch 
  • 0.3 cup orange juice 
  • 12 oz berries mixed unsweetened frozen
  • cups strawberries fresh cut into quarters
  • cups frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • glass baking pan

Directions

  1. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  4. Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries.
  5. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened.
  6. Remove from heat.
  7. Just before serving, stir strawberries into topping.
  8. Serve warm over French toast bake.

Nutrition Facts

Calories1198kcal
Protein14.75%
Fat9.95%
Carbs75.3%

Properties

Glycemic Index
39.71
Glycemic Load
165.44
Inflammation Score
-9
Nutrition Score
44.385652127473%

Flavonoids

Cyanidin
2.76mg
Petunidin
7.78mg
Delphinidin
9.35mg
Malvidin
21.12mg
Pelargonidin
13.43mg
Peonidin
0.23mg
Catechin
1.68mg
Epigallocatechin
0.42mg
Epicatechin
0.23mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
0.01mg
Hesperetin
0.93mg
Naringenin
0.31mg
Luteolin
0.77mg
Kaempferol
0.74mg
Myricetin
0.77mg
Quercetin
2.59mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:1198.27kcal
59.91%
Fat:13.33g
20.5%
Saturated Fat:3.29g
20.55%
Carbohydrates:227.01g
75.67%
Net Carbohydrates:216.81g
78.84%
Sugar:54.76g
60.85%
Cholesterol:163.68mg
54.56%
Sodium:2345.77mg
101.99%
Alcohol:0.34g
100%
Alcohol %:0.08%
100%
Protein:44.48g
88.96%
Vitamin B1:2.57mg
171.4%
Selenium:115.49µg
164.99%
Folate:475.46µg
118.87%
Manganese:2.19mg
109.6%
Vitamin B2:1.75mg
103.14%
Vitamin B3:17.61mg
88.03%
Iron:15mg
83.35%
Phosphorus:479.05mg
47.91%
Vitamin C:36.7mg
44.48%
Fiber:10.19g
40.77%
Magnesium:129.14mg
32.29%
Copper:0.62mg
30.94%
Zinc:4.38mg
29.18%
Vitamin B6:0.51mg
25.44%
Calcium:225.11mg
22.51%
Vitamin B5:2mg
19.96%
Potassium:600.26mg
17.15%
Vitamin E:1.58mg
10.51%
Vitamin K:10.86µg
10.35%
Vitamin B12:0.39µg
6.53%
Vitamin D:0.88µg
5.87%
Vitamin A:279.88IU
5.6%