Overnight Orange and Vanilla Bean Sticky Buns

Vegetarian
Health score
1%
Overnight Orange and Vanilla Bean Sticky Buns
760 min.
12
776kcal

Suggestions


Indulge in the delightful experience of making Overnight Orange and Vanilla Bean Sticky Buns, a treat that will elevate your breakfast or brunch to a whole new level. Imagine waking up to the warm, inviting aroma of freshly baked buns infused with the zesty brightness of orange and the rich, aromatic essence of vanilla bean. These sticky buns are not just a feast for the senses; they are a labor of love that requires minimal effort the night before, allowing you to enjoy a leisurely morning with family and friends.

The combination of gooey caramelized brown sugar, honey, and whipping cream creates a luscious base that perfectly complements the toasted pecans sprinkled on top. Each bite is a harmonious blend of flavors and textures, with the soft, pillowy dough enveloping a sweet cinnamon filling that will have everyone reaching for seconds. Plus, being vegetarian-friendly, these sticky buns can be enjoyed by a wide range of guests.

Whether you're hosting a special occasion or simply treating yourself, these Overnight Orange and Vanilla Bean Sticky Buns are sure to impress. Prepare them the night before, and let the magic happen while you sleep. In just a few simple steps, you can create a show-stopping dish that will leave everyone craving more. So, roll up your sleeves and get ready to bake your way to breakfast bliss!

Ingredients

  • 0.8 cup butter 
  • 1.5 cups brown sugar packed
  • 0.3 cup honey 
  • 0.3 cup whipping cream 
  • 0.3 cup water 
  • teaspoons orange zest grated
  • tablespoons orange juice 
  •  vanilla pod split
  • cup cashew pieces toasted
  • lb bread crumbs white frozen thawed
  • 0.3 cup brown sugar packed
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • plastic wrap
  • serrated knife

Directions

  1. In 2-quart saucepan, melt butter over medium heat.
  2. Add 1 1/2 cups brown sugar, and cook until combined.
  3. Remove from heat. Stir in honey, whipping cream, water, orange peel, orange juice and seeds from vanilla bean. Cool 30 minutes.
  4. Pour mixture in ungreased 13x9x2-inch pan. Scatter pecan halves over top.
  5. Roll out one loaf of dough into rectangle shape about 14 inches by 6 inches. In small bowl, mix 1/4 cup each of brown sugar and granulated sugar, the cinnamon and salt.
  6. Spread half of mixture over dough.
  7. Roll dough tightly, and pinch seams closed. Using serrated knife, cut into 1 1/2-inch pieces.
  8. Place rolls cut side down in pan. Repeat with second loaf remaining sugar mixture. Cover pan of rolls with plastic wrap; refrigerate overnight.
  9. Remove from refrigerator and let sit 30 minutes.
  10. Heat oven to 350°F.
  11. Bake 35 to 45 minutes or until golden brown. Cool in pan 20 minutes. Cover pan with platter, and carefully flip over.

Nutrition Facts

Calories776kcal
Protein4.3%
Fat51.66%
Carbs44.04%

Properties

Glycemic Index
21.21
Glycemic Load
7.92
Inflammation Score
-4
Nutrition Score
7.4452173347059%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.51mg
Naringenin
0.09mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:775.7kcal
38.79%
Fat:45.38g
69.82%
Saturated Fat:24.17g
151.04%
Carbohydrates:87.05g
29.02%
Net Carbohydrates:83.9g
30.51%
Sugar:67.57g
75.08%
Cholesterol:37.97mg
12.66%
Sodium:432.94mg
18.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.5g
17%
Vitamin B3:3.6mg
17.98%
Iron:2.61mg
14.5%
Folate:52.9µg
13.22%
Copper:0.26mg
12.95%
Fiber:3.15g
12.61%
Magnesium:48.76mg
12.19%
Manganese:0.24mg
11.8%
Vitamin B1:0.16mg
10.51%
Phosphorus:101.52mg
10.15%
Vitamin A:462.12IU
9.24%
Potassium:302.27mg
8.64%
Vitamin B2:0.1mg
5.74%
Zinc:0.84mg
5.59%
Vitamin K:4.93µg
4.69%
Selenium:2.98µg
4.25%
Calcium:41.83mg
4.18%
Vitamin C:2.73mg
3.3%
Vitamin E:0.49mg
3.29%
Vitamin B6:0.07mg
3.28%
Vitamin B5:0.18mg
1.84%