Oyster Bisque

Ingredients

• 0.3 cup carrots finely chopped
• 0.3 cup celery finely chopped
• 2 teaspoons chili sauce 
• 0.8 cup evaporated skim milk 
• 1 tablespoon flour all-purpose
• 1 Dash ground pepper red
• 1 teaspoon olive oil 
• 12 ounce select oysters drained
• 0.3 teaspoon paprika 
• 0.3 cup bell pepper red finely chopped
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add carrot, celery, and bell pepper; saut 5 minutes or until tender.
3. Combine flour and milk in a small bowl; stir with a whisk.
4. Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly.
5. Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper.
6. Sprinkle with paprika.