Oysters Chesapeake

Health score
3%
Oysters Chesapeake
45 min.
6
75kcal

Suggestions


Indulge in the delightful flavors of Oysters Chesapeake, a dish that transforms ordinary ingredients into a gastronomic masterpiece. This scrumptious appetizer combines the briny allure of fresh oysters with a rich, creamy crab mixture that is both satisfying and sophisticated. Perfect for any occasion, whether it’s an intimate dinner party or a festive gathering, these oysters are sure to impress your guests and elevate your meal experience.

Imagine the tantalizing aroma of crisped bacon mingling with the sweetness of lump crabmeat and the subtle zing of chives, all topped with a golden breadcrumb crust. Easy to prepare in just 45 minutes, Oysters Chesapeake are not only delicious but also relatively low in calories, making them an ideal choice for those looking to indulge without the guilt. Each bite offers a perfect balance of textures and flavors, from the tender oyster to the crunchy topping, bringing the essence of the sea right to your table.

Whether served as an antipasto option, a starter, or a snack, these oysters are a versatile addition to any menu. Don’t forget to include fresh lemon wedges for a splash of citrus that brightens the dish and enhances its natural flavors. Dive into this culinary adventure and discover why Oysters Chesapeake are beloved by seafood lovers everywhere!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • teaspoon butter melted
  • tablespoon chives minced
  •  bacon crumbled cooked drained ()
  • tablespoons mayonnaise reduced-fat
  • tablespoons cup heavy whipping cream sour reduced-fat
  • 6.5 ounce lump crab meat undrained canned
  • 0.1 teaspoon salt 
  • 12  shucked oysters 
  • ounce bread white

Equipment

  • food processor
  • bowl
  • broiler
  • broiler pan

Directions

  1. Preheat broiler.
  2. Combine first 7 ingredients in a medium bowl; stir gently.
  3. Place bread in a food processor; process until coarse crumbs measure 1/2 cup.
  4. Combine breadcrumbs and butter in a small bowl.
  5. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done.
  6. Serve with lemon wedges and garnish with chives, if desired.

Nutrition Facts

Calories75kcal
Protein39.85%
Fat42.66%
Carbs17.49%

Properties

Glycemic Index
33.63
Glycemic Load
1.67
Inflammation Score
-2
Nutrition Score
7.235652073246%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.05mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:75.24kcal
3.76%
Fat:3.48g
5.35%
Saturated Fat:1.25g
7.84%
Carbohydrates:3.21g
1.07%
Net Carbohydrates:3.08g
1.12%
Sugar:0.45g
0.51%
Cholesterol:20.6mg
6.87%
Sodium:422.21mg
18.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.31g
14.62%
Vitamin B12:3.06µg
50.94%
Selenium:14.44µg
20.63%
Zinc:3.08mg
20.52%
Copper:0.37mg
18.74%
Phosphorus:89.76mg
8.98%
Folate:20.14µg
5.03%
Magnesium:18.45mg
4.61%
Vitamin B3:0.88mg
4.38%
Vitamin B1:0.05mg
3.67%
Vitamin K:3.76µg
3.58%
Vitamin B6:0.07mg
3.36%
Calcium:32.84mg
3.28%
Vitamin C:2.48mg
3%
Iron:0.52mg
2.87%
Potassium:98.03mg
2.8%
Manganese:0.06mg
2.76%
Vitamin B2:0.04mg
2.29%
Vitamin B5:0.17mg
1.75%
Vitamin A:68.84IU
1.38%
Vitamin E:0.18mg
1.2%
Source:My Recipes