Paccheri and Cheese with Peas and Mint

Health score
10%
Paccheri and Cheese with Peas and Mint
45 min.
8
304kcal

Suggestions


Indulge in the delightful flavors of our Paccheri and Cheese with Peas and Mint, a dish that perfectly balances comfort and freshness. This creamy pasta bake is not just a meal; it's an experience that brings together the rich, gooey goodness of Fontina and Parmesan cheeses, complemented by the vibrant notes of fresh peas and aromatic mint. With each bite, you'll savor the harmonious blend of textures and tastes that make this dish a standout for any lunch or dinner gathering.

Imagine gathering around the table with family and friends, sharing stories and laughter while enjoying a warm, cheesy pasta dish that feels like a warm hug. The addition of arugula and parsley adds a peppery freshness, while the hint of lemon zest brightens the entire dish, making it a perfect choice for any season. Plus, it's easy to prepare, taking just 45 minutes from start to finish, allowing you to spend more time enjoying the company of your loved ones.

Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this Paccheri and Cheese with Peas and Mint is sure to impress. With its creamy texture, vibrant colors, and mouthwatering flavors, it's a dish that will leave everyone asking for seconds. So, roll up your sleeves and get ready to create a culinary masterpiece that will delight your taste buds and warm your heart!

Ingredients

  • cups arugula coarsely chopped
  • large eggs 
  • cup flat parsley coarsely chopped
  • 0.3 cup flour all-purpose
  • cup fontina shredded
  • 0.5 cup mint leaves fresh coarsely chopped
  • cup peas fresh shelled
  • servings pepper black freshly ground
  • 0.5 teaspoon lemon zest finely grated
  • 0.3 cup parmesan divided grated ()
  • ounces ricotta cheese 
  • 0.3 cup butter unsalted plus more for pan ()
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pot

Directions

  1. Butter pan. Dust pan all over with 1/3 cup
  2. Parmesan. Melt 1/4 cup butter in a largesaucepan over medium heat.
  3. Add flour;whisk for 2 minutes. Gradually whisk in milk.Bring to a simmer, whisking often. Reduceheat to medium. Cook, whisking frequently,until sauce is thickened, about 20 minutes.
  4. Remove from heat.
  5. Whisk in Fontina and1 cup Parmesan.
  6. Add egg; whisk to blend.Season with salt and pepper. Cover sauceand keep warm.
  7. Arrange a rack in upper third of oven;preheat to 375°F. Cook pasta in a large pot ofboiling salted water, stirring occasionally,until almost al dente (pasta will continueto cook while baking). Using a large slottedspoon, transfer pasta to a large bowl.
  8. Addpeas to pasta water; cook until just tender,about 1 minute.
  9. Drain peas; add to bowl withpasta. Stir in cheese sauce.
  10. Add arugula,1 cup parsley, and 1/2 cup mint to pastamixture; mix to evenly incorporate.
  11. Transfer half of pasta mixture to preparedpan.
  12. Mix ricotta and lemon zest in a smallbowl; dot half of ricotta mixture over pasta.Spoon remaining pasta mixture into pan anddot with remaining ricotta mixture.
  13. Sprinklewith 1/4 cup Parmesan.
  14. Bake pasta for 30 minutes.
  15. Sprinkle withremaining 1/4 cup Parmesan.
  16. Bake pastauntil top is golden brown, about 10 minuteslonger.
  17. Let rest for 30 minutes; removepan sides.
  18. Sprinkle with 2 tablespoons parsley and2 tablespoons mint and cut into wedges.

Nutrition Facts

Calories304kcal
Protein20.86%
Fat61.08%
Carbs18.06%

Properties

Glycemic Index
41.79
Glycemic Load
5.51
Inflammation Score
-8
Nutrition Score
17.837826169055%

Flavonoids

Eriodictyol
0.87mg
Hesperetin
0.29mg
Apigenin
16.31mg
Luteolin
0.44mg
Isorhamnetin
0.22mg
Kaempferol
1.86mg
Myricetin
1.11mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:304.14kcal
15.21%
Fat:20.83g
32.05%
Saturated Fat:12.65g
79.05%
Carbohydrates:13.86g
4.62%
Net Carbohydrates:12.13g
4.41%
Sugar:7.48g
8.31%
Cholesterol:91.38mg
30.46%
Sodium:288.99mg
12.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.01g
32.02%
Vitamin K:134.85µg
128.43%
Calcium:392.28mg
39.23%
Vitamin A:1742.96IU
34.86%
Phosphorus:306.67mg
30.67%
Vitamin C:19.03mg
23.07%
Vitamin B2:0.37mg
21.86%
Selenium:13.94µg
19.92%
Vitamin B12:1.16µg
19.37%
Zinc:2.04mg
13.59%
Vitamin D:1.76µg
11.71%
Folate:46.68µg
11.67%
Vitamin B1:0.17mg
11.36%
Potassium:367.15mg
10.49%
Magnesium:38.56mg
9.64%
Manganese:0.19mg
9.34%
Vitamin B6:0.16mg
8.17%
Vitamin B5:0.82mg
8.15%
Iron:1.44mg
8.02%
Fiber:1.73g
6.92%
Vitamin B3:0.98mg
4.89%
Copper:0.08mg
4.11%
Vitamin E:0.49mg
3.23%
Source:Epicurious