Painted Butter Cookies

Vegetarian
Painted Butter Cookies
45 min.
72
44kcal

Suggestions


Welcome to the delightful world of Painted Butter Cookies, where art and indulgence intertwine to create irresistible treats! Perfect for any occasion, these vibrant cookies are not only a feast for the eyes but also a melt-in-your-mouth dessert that will leave your guests craving more. Whether you're hosting a festive gathering, a children's party, or simply wish to add a splash of color to your day, these cookies are sure to impress everyone.

With a balance of buttery richness and the zest of orange rind, each cookie brings a burst of flavor that is enhanced by the playful addition of colorful food dye. The process of decorating becomes a fun activity, allowing bakers of all ages to unleash their creativity as they brush each cookie with vibrant hues. This vegetarian-friendly recipe is straightforward and quick, making it an exciting choice for novice and seasoned bakers alike.

In just 45 minutes, you can produce a generous batch of 72 charming cookies that are both delicious and visually delightful. Perfect for dessert trays, cookie exchanges, or just to satisfy your sweet tooth, these Painted Butter Cookies are a beloved classic that brings joy and inspiration to your baking adventures. So, gather your ingredients, unleash your creativity, and indulge in the joy of baking these delightful cookies!

Ingredients

  • 0.8 cup butter softened
  •  eggs 
  •  egg yolks lightly beaten
  • tablespoon flour all-purpose divided
  • 2.3 cups flour all-purpose
  • 72 servings paste food coloring 
  • teaspoon orange rind grated
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • hand mixer
  • cookie cutter

Directions

  1. Beat sugar and butter at medium speed of an electric mixer until light and fluffy.
  2. Add 1 egg, orange rind, and vanilla; beat well.
  3. Combine 2 1/4 cups flour and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill at least 2 hours.
  4. Divide egg yolks among several custard cups.
  5. Add desired food coloring to each cup, stirring well. Set aside.
  6. Divide dough in half. Work with 1 half at a time, storing remainder in refrigerator.
  7. Sprinkle 1/2 tablespoon flour evenly on work surface. Turn dough out onto floured surface, and roll dough to 1/8-inch thickness.
  8. Cut with a 2-inch cookie cutter, and place 2 inches apart on lightly greased cookie sheets.
  9. Brush food-coloring mixtures lightly onto cookies with a small brush.
  10. Bake at 350 for 10 minutes or until edges of cookies are lightly browned.
  11. Remove from cookie sheets, and let cool on wire racks. Repeat procedure with remaining flour, dough, and food-coloring mixture.

Nutrition Facts

Calories44kcal
Protein6.09%
Fat46.75%
Carbs47.16%

Properties

Glycemic Index
3.75
Glycemic Load
3.67
Inflammation Score
-1
Nutrition Score
0.88521738949677%

Nutrients percent of daily need

Calories:43.85kcal
2.19%
Fat:2.29g
3.52%
Saturated Fat:1.34g
8.35%
Carbohydrates:5.19g
1.73%
Net Carbohydrates:5.08g
1.85%
Sugar:2.11g
2.34%
Cholesterol:18.16mg
6.05%
Sodium:24.73mg
1.08%
Alcohol:0.02g
100%
Alcohol %:0.22%
100%
Protein:0.67g
1.34%
Selenium:2.14µg
3.06%
Folate:9.17µg
2.29%
Vitamin B1:0.03mg
2.24%
Vitamin B2:0.03mg
1.72%
Vitamin A:76.93IU
1.54%
Manganese:0.03mg
1.42%
Iron:0.23mg
1.26%
Vitamin B3:0.24mg
1.19%
Source:My Recipes