Indulge your taste buds with a delightful treat that captures the vibrant flavors of Mexico—Paletas de Pay de Limón! These refreshing ice pops combine the zesty, tangy essence of fresh lime juice with the creaminess of sweetened condensed milk and half-and-half. Perfectly balanced and irresistibly delicious, this dessert is sure to become a favorite among both kids and adults alike.
What makes these paletas so special is the nostalgic crunch of coarsely crushed Maria cookies or graham crackers that coat each pop. This delightful texture not only complements the creamy filling but also adds a playful twist to your summertime indulgence. Whether you’re hosting a backyard gathering, enjoying a sunny day at the park, or simply looking for a cool treat to beat the heat, these paletas are an ideal side dish or dessert for any occasion.
Ready in just 45 minutes—though they do require a little patience while freezing—these vegetarian delights are easy to make at home. With only a few simple ingredients and minimal equipment, you can create a batch of these beautiful and flavorful paletas that will impress your friends and family. So grab some fresh limes, channel your inner culinary artist, and let's make these sweet, tangy, and utterly delightful Paletas de Pay de Limón!
