Pancakes

Ingredients

• 1  eggs 
• 1 cup milk 
• 1 cup self-rising flour sifted
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• spatula

Directions

1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.
2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
3. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.