10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 68g
Price Per Serving: 0.14$
153kcal
Nutrition
Calories: 153kcal
Protein: 10.61%
Fat: 37.57%
Carbs: 51.82%
Ingredients
- 1 tablespoon double-acting baking powder
- 1 eggs
- 1 cup flour all-purpose
- 0.8 cup milk
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
Equipment
Directions
- Watch how to make this recipe.
- In a bowl, mix all the ingredients together, breaking up any lumps.
- Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
5.7456521676934%
Nutrients percent of daily need