Pancakes I

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1  eggs 
• 1 cup flour all-purpose
• 1 cup milk 
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan

Directions

1. Preheat a lightly oiled griddle over medium-high heat.
2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil.
3. Pour milk mixture into flour mixture. Beat until smooth.
4. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.