4 ounces round of président brie sliced into 4 pieces
1 loaf ciabatta bread italian with crusty bread thick sliced into 4 3-inch slices can be substituted
4 servings olive oil extra virgin
0.5 cup regular corn fresh
0.5 pound mozzarella cheese fresh sliced into 8 slices
4 servings salt
2 tomatoes sliced
Equipment
oven
toaster
Directions
Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece. In a toaster oven, toast the bread for 2 minutes, or until lightly toasted. On one side of the bread, place 2 slices of the mozzarella. On the other piece of Ciabatta, place a slice of Brie.
Place 1/4 of the corn on top of the Brie.
Place 2 slices of tomato on top of the mozzarella. Season both sides of the panini with salt and pepper.
Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt.
Remove from the toaster oven and top the tomatoes with some of the arugula.
Drizzle with a little extra virgin olive oil. Press the 2 halves together. Slice in half. Repeat process for the other 3 sandwiches.
