Are you looking for a quick and delicious meal that will impress your family and friends? Look no further than these Panko Panfried Fish Strips! In just 20 minutes, you can whip up a delightful dish that’s perfect for lunch, dinner, or any time you crave something satisfying yet light. With a crispy panko coating and tender tilapia fillets, this recipe strikes the perfect balance between flavor and health.
Not only are these fish strips easy to prepare, but they also pack a punch in terms of nutrition. Each serving contains around 310 calories, making it a guilt-free option for those watching their intake. The combination of garlic powder, salt, and pepper enhances the natural taste of the fish, while the fat-free buttermilk ensures a moist and flavorful bite. Plus, the panko breadcrumbs provide that irresistible crunch that everyone loves!
Whether you’re serving them as a main course or as a fun finger food for a gathering, these Panko Panfried Fish Strips are sure to be a hit. Pair them with a fresh salad or your favorite dipping sauce for an extra touch. So, roll up your sleeves and get ready to enjoy a delightful meal that’s both quick to make and bursting with flavor!
