Dessert

Panna Cotta Brain with Cranberry Glaze

Name: Panna Cotta Brain with Cranberry Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 ounces bourbon (optional); 2 cups cranberry juice; 3 (12-ounce) cans evaporated milk; 5 packages unflavored powdered gelatin; 1 1/2 cups heavy cream; 1 teaspoon salt; 3/4 cup sugar; 1 vanilla bean, split

14 September 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves8

Per Serving$2.82

Panna Cotta Brain with Cranberry Glaze is a dessert that serves 8. For $2.82 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 25g of protein, and 26g of fat. This recipe is liked by 34 foodies and cooks.

European Mediterranean Italian Dessert

Method:

1
Watch how to make this recipe.
2
Combine 1 can of evaporated milk with four packages gelatin and bloom for five minutes.
3
In a heavy-bottomed saucepan, bring the remaining milk and heavy cream to a boil. Stir in the sugar, vanilla bean, salt, and bourbon (optional).
4
Combine this mixture with the gelatin mixture and stir until all solids have dissolved.
5
Remove the vanilla bean and pour the mixture into a six-cup brain mold. Refrigerate overnight to fully set.
6
For the glaze, combine remaining gelatin with half a cup of cranberry juice. Bring remaining 1 1/2 cups of juice to a boil and stir into gelatin mixture to dissolve any solids.
7
Pour into a squeeze bottle and leave at room temperature until panna cotta brain is set.
8
Unmold the panna cotta and drizzle the glaze over it. The glaze will set up immediately.