Paper-Wrapped Apple Pie

Ingredients

• 8  apples cored peeled sliced
• 0.5 cup butter 
• 0.5 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons juice of lemon 
• 0.5 cup sugar white

Equipment

• baking sheet
• baking paper
• oven
• wire rack

Directions

1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg.
2. Mix this with apples and pour into pie shell.
3. Sprinkle lemon juice over top.
4. Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter.
5. Sprinkle over pie.
6. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times.
7. Place on a baking sheet.
8. Bake at 425 degrees F (220 degrees C) for 1 hour.
9. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!