If you're looking to impress your family or guests with a delicious and satisfying meal, look no further than this Parmesan and Pine Nut-Crusted Oven-Fried Chicken. This dish strikes the perfect balance between crunchy and tender, all while being surprisingly easy to make! In just 25 minutes, you can prepare a mouthwatering main course that is perfect for lunch or dinner.
The secret to the irresistible flavor lies in the unique combination of toasted pine nuts and grated Parmesan cheese, which create a savory crust that beautifully enhances the juicy chicken. Each bite offers a delightful crunch, complemented by the aromatic hints of fresh rosemary and onion powder. Plus, the use of nonfat buttermilk adds moisture without piling on the calories, making this dish a guilt-free indulgence with only 414 kcal per serving!
Ideal for those busy weeknights, this recipe not only delivers on taste but also on nutrition, with a wholesome balance of protein, fats, and carbohydrates. Whether you're a seasoned cook or a kitchen novice, this Parmesan and Pine Nut-Crusted Oven-Fried Chicken is an exceptional choice that will keep everyone coming back for seconds. Don't be surprised if this dish becomes a new family favorite!
