If you're looking to elevate your chicken dinner from ordinary to extraordinary, then our Parmesan and Pine Nut-Crusted Oven-Fried Chicken is the perfect dish for you. This recipe embodies the best of both worlds—the crunch of fried chicken without the excess oil. In just 25 minutes, you can serve up a delightful meal that not only satisfies your taste buds but is also relatively light on calories, with just 414 kcal per serving.
The combination of savory Parmesan cheese and the rich, nutty flavor of toasted pine nuts creates a crust that's irresistibly addictive. Paired with the aromatic hints of rosemary and a subtle kick from onion powder, this dish is sure to impress at lunch or dinner gatherings. It’s also very easy to make, making it a great choice for busy weeknights or impressing guests without spending hours in the kitchen.
With a caloric breakdown that’s balanced—42.55% protein, 40.86% fat, and 16.59% carbs—this dish fits well into a variety of dietary plans. Plus, the additional crunch from the cornmeal and the slight tang that buttermilk provides make each bite an explosion of flavor. So why not treat yourself and your family with this delectable recipe? You'll surely find that it will become a regular feature on your dinner table.
