45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 56g
Price Per Serving: 0.22$
131kcal
Nutrition
Calories: 131kcal
Protein: 11.79%
Fat: 45.23%
Carbs: 42.98%
Ingredients
- 1 teaspoon double-acting baking powder
- 0.3 teaspoon baking soda
- 3 tablespoons butter cold cut into small pieces
- 1 cup buttermilk
- 1 cup flour all-purpose
- 0.3 cup parmesan cheese freshly grated
- 0.3 teaspoon salt
Equipment
Directions
- Stir together first 4 ingredients in a large bowl.
- Cut in butter with a pastry blender or fork until mixture is crumbly. Stir in cheese.
- Add buttermilk, and stir until mixture is just moistened.
Nutrition Facts
Properties
Nutrition Score
4.1413043556006%
Nutrients percent of daily need
